This s a piece I wrote about my year in the Bronx that recently ran on Mr. Beller's Neighborhood.
As far as I know, it's the only time that this important issue has been addressed.
Why do white people smell like bologna?
_____________________________________________________________________It smells like burning leaves.
You know, it smells wet, like...like...like a wet dog.
That’s nasty, smells like grandpop’s farts.
I was the only one with a driver’s license.
And the day Ronald asked me a question I will never forget.
Pat, that’s a girl’s name. Why you got a girl’s name?
Patrick, like...Patrick Ewing.
Did you ride a horse to school?
Do people there still fight Indians?
Did you live on a farm with chickens and cows?
Whose more scarier: Chuckie, Jason, or Freddy?
And a line of questioning I had no answers to.
How come all white people are rich?
How come all white people got big houses?
How come no white people live around here?
I wasn’t even sure if I believed it myself.
Don’t see this much in the Bronx.
What’s with white people who have money and big houses?
Mr. Patrick, why do white people smell like bologna?
I heard all white people smell like bologna, do they?
Fortunately, I had eaten a tunafish sandwich for lunch.
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Smell is elliptical, invisible, ethereal. Smell is understandable to
us all, yet no two people would ever inhale it in the same way. Smell
is an unbegotten force that gives us a sense of the universe in which
we dwell, but it refuses to be subjugated by any obvious formulation of
meaning. Much like bologna and white people.
My brothers and I only got the "junky" cereals on our respective
birthdays (Daniel went with Cocoa Puffs, Brian with Boo Berries,
Matthew with anything containing marshmallows and I alternated between
flavors of Cookie Crisp.). She also hit the volume-discount store for:
canned chili (usually cooked in conjunction with a package of Ballpark
wieners), Chef-Boy-R-Dee raviolis, Top Ramen, Capri Suns, Campbell’s
Chunky, Ruffles potato chips (she hates Doritos which has always been a
sore spot with me), Popsicle variety packs, five-gallon vats of peanut
butter (six family members split right down the middle, half
creamy/half chunky, Mom likes creamy--guess what we ate ninety percent
of the time?), jelly, homemade muffins, bagel bits, Jeno’s pizza rolls,
and a hundred other things I’ve forgotten. The milkman came twice a
week, all that testosterone guzzled down a gallon a day. The Schwann’s
man also came twice a month; all of my and my brother’s friends knew
what day to come over for first dibs.
Ronald was the type of kid the Bronx produces. He isn’t an
overachiever, one to be demagogued by conservatives, to show how easily
determination triumphs over adversity. He isn’t an underachiever, one
to be exploited by liberals, to show how easily our society abandons
good kids. He’s a neighborhood boy. A young, precocious,
pain-in-the-ass skinny, little, black kid whose mother beat him when he
lost his coat. Some days he was a funny, wide-eyed scamp who loved to
throw the football, dance, and climb the jungle gym. Other days he was
a hyper, petulant, uncontrollable realist who knew the more he messed
up, the more it would come back to hurt him.